River Cottage Cookbook by Hugh Fearnley-Whittingstall

More than just a collection of Hughs recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel Fours iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.

Author: Hugh Fearnley-Whittingstall

Condition: Preloved, good condition