Fermented: A Beginner’s Guide by Charlotte Pike

$17.25

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. … Google Books

Condition: Preloved, good condition

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